10 Easy Dump-and-Go Crockpot Dinner Recipes

ByNaamartey

If you are a busy person looking for delicious, home-cooked meals without the hassle of spending hours in the kitchen, look no further! In this article, we’ll look at 10 dump-and-go crockpot dinner recipes you can cook for yourself and your family today.

10 Easy Dump-and-Go Crockpot Dinner Recipes

Let’s get started with the best easy dump-and-go crockpot dinner recipes:

1. Crockpot Pineapple Chicken

Crockpot Pineapple Chicken is a delicious and convenient slow-cooker dinner recipe that is perfect for busy nights. With just a few simple ingredients, you can create a flavorful and satisfying meal for you and your family.

The recipe involves combining boneless chicken breasts or thighs with pineapple chunks, soy sauce, and other seasonings like red pepper flakes or paprika. Let the slow cooker do all the work for you as it cooks the chicken perfectly over several hours. Serve the tender and juicy chicken over rice or potatoes for a complete and satisfying meal.

Crockpot Pineapple Chicken

Serving Size:
4 servings
Time:
4 to 6 hours
Difficulty:
Easy to Make

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1 can (20 oz) pineapple chunks, drained
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger powder
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, diced
  • 1/4 cup chopped fresh cilantro for garnish

Directions

  • Begin by seasoning the chicken thighs with salt and pepper, ensuring an even coating.
  • In a large skillet, heat olive oil over medium-high heat. Sear the chicken thighs until golden brown on both sides.
  • Transfer the seared chicken to the crockpot.
  • In a bowl, mix soy sauce, honey, minced garlic, ginger powder, and red pepper flakes. Pour this mixture over the chicken in the crockpot.
  • Add pineapple chunks, sliced bell pepper, and diced onion to the crockpot.
  • Set the crockpot to low heat and let it cook for 4-6 hours, allowing the flavors to infuse and the chicken to become tender.
  • Once done, serve the Crockpot Pineapple Chicken over a bed of rice, garnished with fresh cilantro, or alongside potatoes.

2. Crockpot Creamy Garlic Pork Chops

Crockpot Creamy Garlic Pork Chops is a delicious, easy-to-make dish that combines pork chops with a rich and creamy garlic sauce, which is mostly cooked in a slow cooker. The slow-cooking process ensures that the meat becomes incredibly tender and infuses it with a bold garlic flavor.

The creamy sauce complements the pork chops beautifully, creating a delicious dish you will definitely love.

Crockpot Creamy Garlic Pork Chops

Serving Size:
4 servings
Time:
4 hours, 10 minutes
Difficulty:
Easy to Make

Ingredients

  • 4 bone-in pork chops
  • 1 cup heavy cream
  • 6 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  • Season the pork chops generously with salt and pepper, ensuring a flavorful foundation.
  • In a skillet over medium heat, melt the butter and sear the pork chops until golden brown on both sides. Transfer the chops to the crockpot.
  • In the same skillet, sautĂ© the garlic and onions until fragrant and translucent. Add this aromatic mixture to the crockpot.
  • Pour the heavy cream over the pork chops, ensuring they are partially submerged in the creamy goodness.
  • Set the crockpot to low heat and let the magic happen over the next 6 hours. The slow-cooking process will tenderize the pork and infuse it with the irresistible flavors of garlic and cream.
  • Once done, garnish with fresh parsley for a burst of color and freshness.
  • Serve these creamy garlic pork chops over a bed of rice or with your favorite side dish.

3. Slow Cooker Corned Beef and Potatoes

Make dinner easy with our slow-cooker corned beef and potatoes. Just put corned beef, potatoes, and tasty seasonings in the slow cooker—that’s it! It’s super simple, and it cooks slowly.

The ingredients work together to create a delicious and comforting dish. The corned beef, seasoned with the blend of spices, infuses the entire dish with rich, savory flavors as it slowly cooks.

The potatoes, absorbing the savory juices, become tender and flavorful. This slow-cooking process allows the ingredients to infuse well, resulting in a well-balanced meal.

The natural juices from the beef enhance the potatoes, offering a satisfying and comforting dining experience.

You don’t need to do much, but you’ll get a great dish that you will love. Enjoy tender corned beef and perfectly cooked potatoes—it’s a stress-free, home-cooked meal that’s easy and satisfying.

Slow Cooker Corned Beef and Potatoes

Serving Size:
8 servings
Time:
4 hours, 10 minutes
Difficulty:
Easy to make

Ingredients

  • 2 pounds of high-quality corned beef
  • 6 medium-sized potatoes, peeled and diced
  • 1 cup of baby carrots
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of whole peppercorns
  • 1 cup of beef broth
  • 1/2 cup of red wine
  • Fresh parsley for garnish

Directions

  • Begin by placing the corned beef at the bottom of the slow cooker.
  • Surround the beef with diced potatoes, baby carrots, chopped onion, and minced garlic.
  • Sprinkle whole peppercorns over the ingredients, and add bay leaves for an extra layer of flavor.
  • Pour beef broth and red wine over the mixture, ensuring everything is well covered.
  • Set the slow cooker to low heat and let it work its magic for 8 hours, allowing the flavors to meld and intensify.
  • Once done, carefully remove the corned beef and slice it against the grain for maximum tenderness.
  • Serve the corned beef slices on a bed of the savory potato and vegetable medley.
  • Garnish with fresh parsley to garnish.

4. Easy Slow Cooker Mongolian Beef

Image by timolina on Freepik

Slow Cooker Mongolian Beef is another delicious recipe you can cook for dinner. Just put the beef strips in the slow cooker with the Mongolian sauce and let it cook slowly. It’s really easy to prepare, so you can make it even on busy days.

The flavors are amazing, with tender beef and a sweet and savory sauce. It’s a stress-free way to enjoy a tasty homemade meal without spending too much time in the kitchen.

Pair it with rice or noodles, and you’ll have a fully satisfying meal that will leave everyone happy and satisfied.

Easy Slow Cooker Mongolian Beef

Serving Size:
5 servings
Time:
6 hours
Difficulty:
Easy to make

Ingredients

  • 1.5 pounds of thinly sliced beef
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup hoisin sauce
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • Green onions for garnish
  • Sesame seeds for sprinkling

Directions

  • In a bowl, mix soy sauce, brown sugar, hoisin sauce, minced garlic, and grated ginger to create the marinade.
  • Place the thinly sliced beef in the slow cooker, and pour the marinade over it. Ensure the beef is evenly coated, then cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  • Once marinated, combine water and cornstarch in a separate bowl to create a slurry. Add this mixture to the slow cooker, stirring well.
  • Cook on low for 4-6 hours until the beef is tender and infused with the flavors.
  • Just before serving, drizzle sesame oil over the beef and garnish with chopped green onions and a sprinkle of sesame seeds.

5. Crockpot White Chicken Chili

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The next crockpot recipe you can cook for dinner is White Chicken Chili. This dish combines chicken, creamy white beans, and a medley of spices to create a unique flavor.

Moreover, using a crockpot for this chili recipe not only adds convenience but also enhances the flavors as the ingredients simmer slowly for hours.

Crockpot White Chicken Chili

Serving Size:
6 servings
Time:
8 hours, 5 minutes
Difficulty:
Easy to make

Ingredients

  • 2 lbs boneless, skinless chicken breasts, diced
  • 2 cans cannellini beans, drained and rinsed
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup corn kernels, frozen or fresh
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions

  • In your trusty crockpot, combine diced chicken, cannellini beans, chopped onion, minced garlic, and corn.
  • Pour in the chicken broth, ensuring all ingredients are submerged.
  • Sprinkle cumin, oregano, salt, and pepper over the mixture. Give it a gentle stir to incorporate the spices.
  • Set the crockpot to low heat and let it cook for 6–8 hours, allowing the flavors to infuse and the chicken to become tender.
  • About 30 minutes before serving, stir in the sour cream to add a luscious creaminess to the chili.
  • Once the aroma fills your kitchen, ladle the chili into bowls and garnish with fresh cilantro. Enjoy!

6. Crockpot Steak and Gravy

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Crockpot Steak and Gravy is another amazing dish that is simple yet tastes really good. It’s made by cooking tender steak slowly until it’s just right and then covering it in a delicious gravy.

The slow cooking process allows the steak to become incredibly tender, practically melting in your mouth with each bite.

Crockpot Steak and Gravy

Serving Size:
4 to 6 servings
Time:
6 hours, 5 minutes
Difficulty:
Easy to make

Ingredients

  • 2 lbs tender sirloin steak, thinly sliced
  • 1 cup beef broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  • Begin by heating olive oil in a skillet over medium-high heat. Sear the sliced steak until golden brown on both sides. Transfer the seared steak to the crockpot.
  • In the same skillet, sautĂ© onions and garlic until aromatic. Add this to the crockpot with the seared steak.
  • Pour beef broth, soy sauce, and Worcestershire sauce over the steak mixture. Sprinkle in dried thyme and smoked paprika. Season with salt and pepper, to taste.
  • Set the crockpot on low heat and let the magic happen over the next 6 hours, allowing the flavors to infuse.
  • Once cooked, serve the tender steak slices drizzled with the rich, savory gravy. Pair it with your favorite sides for a complete and satisfying meal.

7. Slow Cooker Garlic Parmesan Chicken Stew

Image by timolina on Freepik

This Slow Cooker Garlic Parmesan Chicken Stew is not only tasty and comforting but also super easy to make with a slow cooker. The stew combines the flavors of garlic and Parmesan cheese to create a delicious dish that both you and your family will love.

Because it’s simmered, all the flavors mix together really well, making everything richer and creating a perfect blend of tastes. The chicken gets super tender as it cooks in the tasty broth, soaking up all the flavors from the herbs and spices.

Slow Cooker Garlic Parmesan Chicken Stew

Serving Size:
4 servings
Time:
4 hours, 45 minutes
Difficulty:
Easy to make

Ingredients

  • 2 lbs of boneless, skinless chicken thighs
  • 1 cup diced carrots
  • 1 cup celery, chopped
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons dried thyme
  • 1 bay leaf

Directions

  • In a skillet, heat olive oil over medium-high heat. Sear chicken thighs until golden brown on both sides.
  • Place the seared chicken, carrots, celery, onion, garlic, and mushrooms into the slow cooker.
  • In a bowl, whisk together chicken broth, heavy cream, parmesan cheese, salt, pepper, and thyme, and add the mixture to the slow cooker.
  • Toss in a bay leaf for an extra layer of flavor.
  • Set the slow cooker to low heat and let the magic happen for 6–8 hours, allowing the ingredients to infuse together to create a tasty and harmonious mixture.
  • Serve hot, and garnish with additional parmesan if desired.

8. Slow Cooker Pepper Steak

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Slow Cooker Pepper Steak combines the tenderness of slow-cooked beef with the vibrant flavors of colorful bell peppers. It’s great for busy days when you want a hearty meal without the fuss.

Enjoy the easy goodness of this slow cooker pepper steak and savor the wonderful mix of flavors you will love.

Slow Cooker Pepper Steak

Serving Size:
6 servings
Time:
3 hours, 30 minutes
Difficulty:
Easy to make

Ingredients

  • 2 pounds sirloin steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil

Directions

  • In a large skillet, heat vegetable oil over medium-high heat. Sear the sliced sirloin steak until browned on both sides. Transfer the steak to the slow cooker.
  • In the same skillet, sautĂ© the chopped onion and minced garlic until fragrant. Add the sliced bell peppers and continue cooking until they start to soften.
  • Transfer the sautĂ©ed vegetables to the slow cooker with the steak.
  • In a bowl, whisk together beef broth, soy sauce, cornstarch, brown sugar, black pepper, and grated ginger. Pour this flavorful mixture over the steak and vegetables in the slow cooker.
  • Set the slow cooker on low heat and let it cook for 6–8 hours, or until the steak is fork-tender.
  • Serve the Slow Cooker Pepper Steak over a bed of fluffy rice or your favorite grain.

9. Crockpot Green Bean Casserole

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Crockpot Green Bean Casserole is a dish that allows you to combine fresh green beans, creamy sauce, and crunchy breadcrumbs in a crockpot.

The green beans stay crisp and fresh, surrounded by a creamy sauce, while the breadcrumbs add a nice crunch. It’s a classic and comforting dish made even easier with a crockpot.

Crockpot Green Bean Casserole

Serving Size:
8 servings
Time:
2 hours, 5 minutes
Difficulty:
Easy to make

Ingredients

  • 2 pounds fresh green beans, washed and trimmed
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy fried onions
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  • Begin by placing the fresh green beans in the crockpot, creating a lush green foundation for your casserole.
  • In a bowl, mix the cream of mushroom soup, shredded cheddar cheese, melted butter, and garlic powder until it forms a velvety sauce. Season with salt and pepper to your liking.
  • Pour the creamy mixture over the green beans in the crockpot, ensuring an even coating.
  • Gently toss the ingredients in the crockpot, allowing the flavors to intermingle and create a harmonious blend.
  • Sprinkle crispy fried onions generously on top, providing a satisfying crunch that contrasts with the tender green beans.
  • Cover the crockpot and set it to cook on low for 4 hours, or until the green beans reach the desired level of tenderness.
  • Once done, serve this delectable Crockpot Green Bean Casserole hot, and watch as it becomes the star of your dining experience.

10. Crockpot Pulled Pork

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This delicious dish is a mix of juicy and smoky flavors that will make your taste buds really happy. Cook the pork slowly until it’s super tender and easy to pull apart, creating a yummy texture.

You can add as much seasoning and barbecue sauce as you like. This recipe gives you flavorful and tender pulled pork that’s great for sandwiches or tacos.

Crockpot Pulled Pork

Serving Size:
8 to 10 servings
Time:
8 hours, 25 minutes
Difficulty:
Easy to make

Ingredients

  • 3-4 pounds of pork shoulder or pork butt
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 onion, sliced

Directions

  • In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, cumin, and brown sugar to create a dry rub.
  • Rub the dry rub mixture evenly over the pork shoulder or pork butt.
  • Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned.
  • Place the sliced onion in the bottom of the crockpot.
  • Put the seared pork on top of the onions in the crockpot.
  • In a separate bowl, mix together barbecue sauce, chicken broth, and apple cider vinegar.
  • Pour this mixture over the pork. Cover the crockpot and cook on low for 8–10 hours, or until the pork is tender and easily shreds with a fork.
  • Once cooked, shred the pork using two forks right in the crockpot, mixing it with the juices.
  • Serve the pulled pork on buns or rolls, and enjoy!

Read More: Cheap and Easy Meals Ideas For a Frugal Budget

What are the Benefits of Dump-and-Go Crockpot Dinners?

Dump-and-go crockpot dinners offer numerous benefits for busy individuals seeking convenient yet delicious meals.

Firstly, these recipes simplify meal preparation, requiring minimal effort. With just a few ingredients, you can toss everything into the slow cooker, saving valuable time in the kitchen and making it an ideal solution for those with hectic schedules.

Secondly, the dump-and-go approach enhances flexibility. Individuals can assemble ingredients in advance, storing them in the refrigerator or freezer until ready to cook. This flexibility is particularly advantageous for those with unpredictable schedules or limited time during the week.

Thirdly, the slow cooking process of crockpot meals results in rich, deep flavors as ingredients infuse together over time. This creates savory and tender dishes that are often difficult to achieve with quick-cooking methods.

Lastly, the set-it-and-forget-it nature of Crockpot cooking reduces the need for constant monitoring. Once ingredients are added, the slow cooker takes care of the rest, allowing individuals to focus on other tasks or enjoy some free time.

Conclusion

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